Material: heavy-duty carbon steel material, high hardness, good thermal conductivity, high temperature resistance, sturdiness and durability, and not as expensive as copper molds.
Non-stick coating: The cake mold is covered with non-stick coating on both sides, which can effectively reduce grease absorption, is safe and hygienic, has good anti-sticking properties, and is easy to demould.
Smooth edges: The edges of the mold are treated with professional crimping, the structure is stable to avoid warping, safe to use, and to ensure a longer service life.
Practical and beautiful: the appearance of the cake mold is good-looking and practical, and the cake bread made is clear in shape, suitable for daily cooking, family dinner, friends gathering, holiday celebrations, etc.
Easy to use: high temperature 230°C (446°F), use less natural cooking oil, non-stick coating on our cake pan allows your cake to slip out easily, making cleanup easy.
